Title:
Zgodbe iz konzerve. Zgodovine predelave in konzerviranja rib na severovzhodnem Jadranu
Edited by:
Iva Kosmos, Tanja Petrović, Martin Pogačar
Other authors:
individual contributions Marija Borovičkić, Ulf Brunnbauer, Nataša Rogelja Caf, Veronika Gamulin, Srečko Gombač, Dunja Janković, Heike Karge, Iva Kosmos, Tanja Petrović, Martin Pogačar, Julijano Sokolić, Inge Solis, Alenka Janko Spreizer, Lea Vene
Year:
2020
Compilation:
Kulturni spomin
Keywords:
Adriatic Sea; fish canning; history
Language(s):
Slovenian
Description

The contributions in the book focus on fish cans and the fish canning industry in the Adriatic. This industry influenced the demographics andlifestyles, the logic of work and the relationship between work and leisure, as well as the biographies and memories of workers. Recently, it has been the subject of transformations, relocations, and disintegration that resulted from deindustrialisation and systemic changes.
The authors thus focus on local histories of fish canning factories, which are placed in two frameworks: synchronous and global framework of the rise and fall of the fish canning industry, in which the history of Adriatic factories is comparable in its impact on coastal urban demographics, female labor emancipation with the history of factories elsewhere in the world; and a diachronic framework of the collapse of fish canningindustry, which can be observed and explored in the context of the unfinished process of deindustrialisation of the Adriatic coast and its consequences.

Table of content

UVOD
Iva Kosmos, Tanja Petrović, Martin Pogačar

O ČEM GOVORIJO KONZERVE
Majhna škatla, a tako polna
Martin Pogačar

Črtice iz čustvenega življenja konzerv
Tanja Petrović, Iva Kosmos, Martin Pogačar

Konzerve ne lažejo: konzervirane sardele, gospodarski razvoj in okolje na severnem Jadranu in drugje
Ulf Brunnbauer

LOKALNI SVETOVI , GLOBALNE POTI
Salsamentum nostrum
Veronika Gamulin

Industrija predelave rib v Istri med jugoslovansko vojaško upravo (1945–1947)
Heike Karge

Papaline, sardeline, tvorničarke – tovarniška kultura in oblikovanje delanske skupnosti
Iva Kosmos

Predelava rib na Lošinju – kratka zgodovina
Julijano Sokolić

Tovarna ribjih konzerv »Plavica« v Cresu
Inge Solis

Fabrika in Ambalaža: O izkušnjah delavk v tovarnah Vele Luke
Marija Borovičkić in Lea Vene

Industrija konzerviranja rib in smisel družbenega življenja
Tanja Petrović

OD ZGODOVINE K ZGODOVINI DELA
»Back to the future«: sprehod med ostanki ribiške industrije v Izoli
Nataša Rogelja Caf in Alenka Janko Spreizer

Razvoj in propad ribištva in konzervne industrije na primeru Izole
Srečko Gombač

Kako je nekdanja tovarna sardin v Malem Lošinju za kratek čas oživela skozi umetnost
Dunja Janković

Bar Plavica na Cresu: živi spomenik nekdanji tovarni z »uteho, pijačo, zabavo in pozabo«
Iva Kosmos

Med okruški, rjo, prahom, ruševinami
Martin Pogačar, Iva Kosmos, Tanja Petrović

IZBRANA LITERATURA

NA MALICI Z AVTORJI

More ...

Predstavitev knjige na novinarski konferenci Založbe ZRC:

 

Zgodbe iz konzerve. Pogovor v sklopu prireditev Lukatelce (moderirala Irena Duša), 29. 11. 2020

Borut Mehle: Zgodbe iz konzerve; Dnevnik - Dnevnikov objektiv, 26. 9. 2020

Saša Bojc: Veličastni arhiv majhne škatlice; Delo, 23. 9. 2020

Maja A. Žiberna: Konzerve, preteklost in prihodnost; RTV Slovenija, Studio City, 21. 9. 2020

Agata Tomažič: Zgodbe iz konzerve, ki preživi svojo sedanjost in potuje v prihodnost; ZRCalnik, 9. 9. 2020

Permalink
https://zalozba.zrc-sazu.si/p/1622

Publishing House

Založba ZRC

Publisher

Institute of Culture and Memory Studies

ISBN

978-961-05-0458-0

Specifications

paperback • 14,5 × 20,5 cm • 304 pages • illustrated

Price

19,00 EUR (Regular)
15,00 EUR (Club)

Versions

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